so on the gner train up to edinburgh for the weekend and decided to try their new food service. The mushroom risotto was lovely. It looked like a pot noodle package but the contents really were nice. I was a bit perturbed by the dinky plastic spork that i’ll have to take a pic of and whack onto flickr because explaining it is way too hard. This just kicked of a debate about sporks. Nick didn’t know what one was and now he wants to know what a fork/spoon/knife combo is called. so anyone know?